Blogs

Picual Olive Oil from Jaén, Andalucia

Everyone measures their olive oil against Picual. And Jaén is where it's grown best. Koraje sources exclusively from a single 700-meter estate within PDO Sierra Mágina, where altitude and temperatu...

What Is Early Harvest Olive Oil: And Why Does It Matter?

Early-harvest olive oils are high in aroma, flavor, and antioxidants. The fruits at this state have low oil yield. For that reason, early-harvest olive oils are more expensive but desirable as a fi...

Olive Oil vs Avocado Oil: What the Chemistry Actually Says

Both olive oil and avocado oil lean on the same heart-healthy fatty acid, oleic acid, often 60-80% in extra virgin olive oil. But fatty acids are only half the story. Extra virgin olive oil carries...

Spanish Olive Oil: Origin, Quality, and Global Leadership

From Roman-era trade to today's IOC-accredited labs, Spain didn't just come to dominate global olive oil production, it helped define what quality even means in this industry. A look at the terroir...

The Main Phenolic Compounds in Olive Oil and Their Health Benefits

Tyrosol, hydroxytyrosol, oleocanthal, oleacein, ligstroside, and oleuropein are the most important phenolic compounds in olive oil, both for taste (the gustatory aspect) and for health (the therape...

Polyphenols in Olive Oil Explained: Benefits, Sources, and Uses

Polyphenols are antioxidant compounds in olive oil responsible for its bitterness and pungency, and most of its health benefits. The main polyphenols in olive oil are oleacein, oleocanthal, oleurop...

Integrated Pest Management Strategies for Effective Pest Control

Integrated Pest Management (IPM) in agriculture is a sustainable and science-based decision-making process in the management, control, and mitigation of the pest risk. It prioritizes long-term and ...

Integrated Production for Sustainable Olive Farming

Integrated Production system is an agricultural production system halfway between organic farming and conventional farming. Integrated Production ensures high-quality, safe food products for consu...

The Science of Freshness in Olive Oil

The freshness of olive oil is determined by various factors, including the harvesting, processing, and storage methods. The science of freshness in olive oil begins with the quality of the olives p...

Authentic Extra Virgin Olive Oil

In today’s market, the proliferation of low-quality alternatives can often overshadow genuine olive oils. Therefore, understanding the importance of authenticity is crucial for consumers who seek q...