What is a refined olive oil?

Refined olive oil and its types

A refined olive oil is a grade of olive oil that is produced from non-edible olive oil subjected thorough a series of chemical and high-temperature refining processes to make it fit for consumption.

A refined olive oil is obtained when high free acidity is neutralized and chemicals responsible for bad odor and flavor are removed.

A refined olive oil has acidity below 1.0% and an acceptable sensory profile with a few defects.

Refined olive oil is used as cooking oil in commercial setting.

Two common types of refined olive oil you may encounter include:

• “Pure” Olive Oil – A curated mix of refined olive oil and virgin olive oil, offering balanced flavor and functionality.
• Olive Pomace Oil – This blend combines refined olive pomace oil with virgin olive oil for an economical choice with good taste.