Is bitterness in olive oil good?
Bitterness in olive oil is a good or positive sensorial property. Bitterness is not only linked to the quality of the oil but also to the health benefits that olive oil provides.
Chemically, bitterness in olive oil is caused by phenolic compounds, such as oleuropein and oleacein.
Phenolic compounds are potent antioxidants, anti-inflammatory, anti-microbials, anti-arthritic, and also have therapeutic effects against many metabolic disorders, as per many scientific studies.
Bitterness is a good marker of olive oil.
Fast Shipping
Olive oil is a sensitive product. So, every second counts. Just order and relax, we value your time and integrity of our product.
Secure Payment
We ensure secure payment through our website.
Customer Support
Use our Contact Us form to reach us 24/7. We will personally answer your query.
100% Guaranteed
We always provide high-quality products. If you are not satisfied, we will fix it for you.