How to properly store olive oil?
Extra virgin olive oil is a delicate food product whose quality is vulnerable to air, heat, light, and moisture.
Proper storage conditions are a must to maintain its quality, integrity, and freshness.
- Store EVOO in a cool, dark place away from direct light, both natural and artificial
- Store EVOO at a temperature below 27°C, the ideal being 15 °C- 20 °C (60 F to 68 F
- Use a dark glass bottle or a tin
- Seal the container right after use
- Consume EVOO before the best by date
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