Details of what PDO certification mean? (AI)

Here are the most important points from the Pliego de Condiciones (Specification Document) for Sierra Mágina extra virgin olive oil, translated into clear English:

1. Product Name and Type
• The protected product is Sierra Mágina extra virgin olive oil.
• It must be made only from olives of the Picual and Manzanillo varieties, with Picual being the main variety.
• The oil must meet strict quality limits such as acidity no higher than 0.5%, peroxide index limits, and low levels of impurities.

2. Geographic Area
• Only olives grown within the defined area of Sierra Mágina in Jaén province (a group of specified towns) can be used.
• This ensures the oil comes from that specific region with its unique climate and soils.

3. Proof of Origin and Production Control
• Olives must come from registered olive groves, and the oil must be produced and stored in certified mills and facilities within the region.
• The oil is tested with chemical and taste analyses, and only oils that pass all tests can carry the “Sierra Mágina” designation and numbered seal.

4. Harvesting and Processing Requirements
• Olives must be carefully harvested and transported so they stay in good condition.
• Milling and oil extraction must happen within 48 hours of harvesting using approved methods.
• Only oils classified as extra virgin after analysis are allowed under the PDO.

5. Labeling Rules
• Bottles must show the name “Sierra Mágina” and carry an official numbered label authorized by the Regulatory Council.

In short, the specifications ensure that only high-quality extra virgin olive oil truly made in the Sierra Mágina area and meeting clear production and testing rules can use the PDO name.